Menu for week 1

This week’s menu in our cooking club is: Cauli-Mac Cheese, Cheese and onion bread, Savoury Italian tart, Cheesy Pasta & Leek Gratin, Calzone, Choc Flapjack, Chocolate Tiffin, Scones, Raisin & Cinnamon Bread and Peach and Apple Crumble..Yum!!